Дикоросы Камчатки и их использование в национальной кухне
Издано в
Петропавловск-Камчатский
Иллюстрации и карты
illustrations
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Doctor of Environmental Sciences, Associate Professor of the Department of Water Bioresources of the KSTU describes the most common food plants of regional flora, offers data on their content and influence upon human organism, and gives recommendations for their preparation along with descriptions of national cuisine of the native peoples of the Kamchatka Krai.
