mevenaxeoba da megvineoba sakart'velosi
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In the work, absolutely all areas related to the field of viticulture and winemaking are reviewed in detail: Terminological and theoretical issues, types of grape varieties and their distribution area, various practical nuances of maintenance and winemaking, etc. In addition, based on the comparison of historical sources, a very interesting and still relevant issue is presented - "The term wine, its nature and history of origin".
