Znanost i umjetnost dozivljaja hrane
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The book "The Science and Art of Food Experience" by Daniela Angelina Jelincic is a scientific and popular work, and its goal is to explain the principles of creating an experience using all the senses. It is based on the techniques of the experience economy as a modern approach to building an audience in gastronomy, culture and tourism, and achieving the psychological satisfaction of consumers through applicable knowledge.
