Valdovai valgo
Lenkijos karaliu ir Lietuvos didzhiuju kunigaikshchiu virtuve XVI–XVII a. I puseje: nuo ZHygimanto Augusto iki Vladislovo Vazos
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While reading, you will learn about the food products and drinks supplied to the kitchens of the rulers of the 16th–17th centuries, what their favorite dishes and their flavors were. The historical sources discovered by the author provide authentic recipes, holiday menus and other gastronomic curiosities. It also tells who managed and worked in the kitchens, what tools the cooks used, what dishes were on the rulers' tables and what the feasts held in the manors looked like. Neringa Dambrauskaite-Martinkene is a historian, medievalist, doctor of humanities, lecturer at the Faculty of History of Vilnius University, member of the Lithuanian Heraldry Commission, author of the book "The Noble Houses of the Lithuanian Grand Duchy in the 16th – 17th Centuries".
