Nauka, pitanie i zdorovʹe
Materialy kongressa (Minsk, 3-4 okti︠a︡bri︠a︡ 2019 g.)
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The book covers the following issues: Nutrition as a component of human health. Medical, social and spiritual aspects of proper nutrition of the population, nutrition. Assessment of baby food: obesity, allergic reactions, functional disorders. Enrichment of food with vitamins and micronutrients. Healthy nutrition industry: industrial biotechnologies, development prospects for the processing of raw materials of plant and animal origin. Functional and specialized foods in prevention and rehabilitation programs. Quality and food safety management.
