Ret︠s︡epty bli︠u︡d nat︠s︡ionalʹnykh kukhonʹ, sokhranennye masterami obshchestvennogo pitanii︠a︡ raĭonov Respubliki Tatarstan
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The culinary art of the peoples is rich in national traditions that go back thousands of years. Specialists in the field, together with the administrations of the municipal districts of Tatarstan, have managed to collect recipes for a variety of dishes that reflect the characteristics of the national cuisines of the peoples living in the villages and rural areas of the republic. The recipe collection includes samples of traditional national dishes of the peoples living in the territory of the Republic of Tatarstan, as well as signature dishes developed by master chefs, pastry chefs, technologists, and practical specialists of the industry. Also included are recipes for children’s and dietary meals, which were previously widely used in healthcare institutions and public catering enterprises.
