Vkusovye metafory i obrazy v kulʹture
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The study presents a new approach towards the problem of taste, which reconstructs the peculiarities of taste sensation in the protoculture and portrays the correlation between the mechanism of taste sensation and the process of the world apprehension. Various positions towards the phenomenon of taste in the works of G.W.F.Hegel, M.Unamuno, J. Ortega y Gasset, H.Borgues, J.L.Borges, U.Eco and others are mentioned.
