Mal-magan. Tuvint︠s︡y - skot - mi︠a︡so
Monografii︠a︡
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The monograph shows one of the main values of the Tuvan ethnic culture – cattle (mal-magan). For centuries, it was a source of food, clothing, economic well-being and creative inspiration for Tuvans. To this day, Tuvan culture remains a meat-eating culture, but in recent years the population of Tuva has become more thoughtless consumers and forgets about the difficult work of livestock breeders.
