Из истории русской кулинарной культуры
(
Серия Классика кулинарного искусства
)
ru
перевод: Из истории русской кулинарной культуры
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The author of the book V. Pokhlyobkin is primarily known in Russia as the author of numerous culinary books. He is also an expert in the history of diplomacy and international relations of Russia, as well as a geographer and a journalist. In this book he examines the Russian literature in the light of cooking.
