Pishcha i kulʹtura pitanii︠a︡ ti︠u︡rkoi︠a︡zychnykh narodov v XIX - nachale XX vv.: obshchee i osobennoe v svete geneticheskikh istokov i etnokulʹturnykh vzaimodeĭstviĭ
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The food traditions of the Kumyck people, the Dagestan Azerbaijanians, the Terekemenets people, and the Nogays are under analysis. The emphasis is put on behavioral, ritual and prestige perspectives of the food culture.