Gorodskoe zastol'
(
Серия Povsednevnaia zhizn' Ekaterinburga. Ocherki. Vypusk 5
-
Vypusk 5
)
Иллюстрации и карты
color illustrations; photos, art paper
$29,00
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The fifth issue is dedicated to the city's culinary traditions. The traditional foundations of urban cuisine, the sources of its transformation, as well as various options for organizing public catering were considered. The rich factual and illustrative material allows the authors of the new edition to reveal, as fully and variedly as possible, the drinking habits and customs of the townspeople at the beginning of the 20th century. The book is addressed to historians, ethnographers, guides, cooks, everyone interested in the history of the city and the history of cooking.
