Alʹmanakh gastronomov
Reprintnoe izdanie. Sankt-Peterburg, Moskva, 1877 g.
111 USD
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This recipe book was extremely popular in the XIXth century. It includes recipes of ninety complete meals, more than 2000 dishes for Easter and Christmas, table setting rules, Lenten recipes, tips for buying food, etc. The revised and enlarged edition comprises 68 polytypages.