Dějiny výživy a stravování v českých zemích 1945-1970
Martin F.
The publication provides an overall view of the history of nutrition and catering from post-war poverty and strict rationing to the great boom of Czech haute cuisine at the end of the 1960s. The author focused on both home cooking and dining in rest…
Academia
Praha,
2025,
Hard,
736 p., il,
(In Czech)
ISBN 978-80-200-3605-6
115 USD
Добавить в
Добавить в
Academia
Praha,
2025,
Hard,
736 p., il,
(In Czech)
ISBN 978-80-200-3605-6
