Техно-химический контроль ликеро-водочного производства
Фертман Г.И.,
Тимошенко В.Я.
This manual gives descriptions of physical and chemical methods of research and control, used in alcoholic beverage industry. The edition dwells on the analysis of crude alcohol, rectificated alcohol, drinking 95% alcohol, fusel oil and vodka.
39 USD
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