Казан шедеврлары. Рерихтан Кандинскийга кадәр
Année de publication
2020
Illustration et cartes
color illustrations
Circulation
100000 exemplaires
95 USD
Frais de livraison:
48 USD
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The book acquaints readers with the culture of Tatar cuisine and the art of cooking, formed in the 19th - 20th centuries. The specificity of the cuisine of the Tatars of the Volga-Ural region is presented, the authors draw attention to the arrangement of the Tatar house and kitchen, household appliances with the help of which the hostesses cooked.