Ne tolʹko kimchi: kulinarnai︠a︡ tradit︠s︡ii︠a︡ v kulʹture i i︠a︡zyke Korei
Année de publication
2022
Circulation
150 exemplaires
24 USD
Frais de livraison:
6 USD
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The book presents the results of studying food culture in Korea, describes the main stages in the formation of traditional Korean cuisine, pays great attention to the study of the ritualism of Korean cuisine and its role in the value system of Koreans.