Etnicheskie tradit︠s︡ii pitanii︠a︡ korennykh narodov Severo-Vostoka Rossii
Année de publication
2008
Circulation
100 exemplaires
25 USD
Frais de livraison:
6 USD
Ajouter à
Ajouter à
The book presents examination of trades and resources of food of the peoples in Chukotka, ways of eating meat of deer, fish, cooking dishes of marine mammals and eatable plants. Great attention is paid to national cuisine, traditional dishes of Chukchis, Eskimos and Koryaks. The appendix comprises calendars of field men and some folklore texts on food and serving food at traditional festivals.
