Kartofelʹ i kartofeleprodukty
Nauka i tekhnologii︠a︡
Litvi︠a︡k V.,
Lovkis Z.
The book gives the history of potato introduction, potato characteristics, cultivation, classification, technological equipment for potato processing, potato products manufacture schemes and popular recipes.
Belorusskai︠a︡ nauka
Minsk,
2009,
400 copies,
Paperback,
537 p., il,
(In Russian)
ISBN 978-985-08-1033-5
19 USD
Ajouter à
Ajouter à
Belorusskai︠a︡ nauka
Minsk,
2009,
400 copies,
Paperback,
537 p., il,
(In Russian)
ISBN 978-985-08-1033-5