Other publicaions of
UI "Sv. Kliment Okhridski":
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130 години юридическо образование в България
One hundred and thirty years of the history of higher legal education in Bulgaria is an occasion to take stock of the road traveled. And if we have to go back, to that distant November 2, 1892, when the first lectures on law were held before twenty-…
38 USD
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30 години специалност Културология. Юбилеен сборник
The book marks the 30th anniversary of the establishment of culturology as a speciality at Sofia University. It includes articles by authors of various generations, with various approaches and contributions to the theory and history of culture, cult…
34 USD
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Статии по палеославистика
Ilchev P.
The author Peter Ilchev (1927-1995) taught Old Bulgarian and history of the Bulgarian language at three major Bulgarian universities: Sofia University, Plovdiv University and South-West University. He also lectured on Bulgarian language and literatu…
34 USD
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Българското образование (1934-1939)
Reforms, nationalism, state-citizen education
I︠A︡kimov G.
The book takes a look at the peculiarities of the Bulgarian education system in the period 1934 - 1939. It examines the views on the development of the native education of the right-wing authoritarian organizations and the "Zveno" political circle. …
52 USD
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Променящите се ромски общности
Антонова Р.
The results of the field research and their analysis categorically destroy the notions of a homogeneous Roma community even within one neighborhood and one generation of youth. And at the same time, they reveal similarities and differences between t…
44 USD
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Конституция на Българското царство
This is a collection of articles about the first Bulgarian Constitution, adopted by the Constituent Assembly in Turnovo on April 16, 1879 and popularly known as the Turnovo Constitution. The first basic law of Bulgaria holds a special place in the n…
24 USD
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Кулинарният туризъм в България между локалното и националното
Николова В.,
Kazakov A.
The book is an innovative interdisciplinary study connecting the intangible heritage with its modern (re-)vitalization and its inclusion as a resource for regional development. It highlights the question of whether culinary tourism has a future and …
58 USD
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