Other publicaions of
Latvijas Nacionālais Vēstures muzejs:
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Sēl̦i un Sēlija
Materials of the conference held in 2005 and dedicated to the ancient habitants of the territory of Latvia, Selonians.
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Latviešu tradicionāla virtuve
Latvian cuisine typically consists of agricultural products, and meat features in most of the dishes. Since Latvia is situated on the east coast of the Baltic Sea, fish dishes are also often served. Latvian cuisine has been influenced by the neighbo…
54 USD
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Kamēŗ vēl laiks
Fotoetnogrāfijas sākums Latvijā
The National History Museum of Latvia has published the book While there is still time. The beginning of photoethnography in Latvia, dedicated to the early photographs in Latvia, in which evidence of the disappearing traditional cultural heritage is…
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