Pishcha i︠a︡kutov do razvitii︠a︡ zemledelii︠a︡ (opyt istoriko-etnograficheskoĭ monografii)
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Written by ethnographer A.Savin (1896-1951), the study regards one of the important elements of living culture - traditional system of Sakha food. Problems of economic activities of the Yakuts, connection of the food ration with economic calendar cycle are viewed in the work for the first time. The researcher describes in detail the main components of the national cookery. Addressing to a symbol world of the Sakha people's food culture, the scholar works up a thesis about particular status of food culture.
