Untamed
8000 vintages of Georgian wine
69 USD
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Along the southern slopes of the Caucasus Mountain range, in today’s Georgia, archaeological finds have confirmed that people here were making wine as early as 6 000 B.C. Even a glance at Georgia’s contemporary wine-making culture reveals that the methods have not changed much since then. From this long, unbroken tradition, the world has inherited two main methods of making wine: the European one, in wooden barrels – and the Georgian one, in clay qvevris buried in the earth. Nowhere else has a nation’s culture and history been so closely linked to the vine, and nowhere else has a nation struggled so hard to survive.
This book is an invitation to understand this unique relationship between Georgians and their wine; to explore different grapes and terroirs, and to discover the joy-filled philosophy of a small nation that has so much to offer the world.
