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Traditional food of the Altai people

Publisher
Altyn-Tuu
Published in
Gorno-Altaisk
Year
2024
Pages
112
Cover
Soft
Circulation
300 copies
Weight
0.100 kg
24 USD
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6 USD
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The book examines the ritual role of food products, methods of their preparation and other aspects of nutrition. It will be of interest to anyone interested in traditional culture.
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