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The Food and Food Culture of the Turkic-Speaking Peoples of Dagestan in the XIXth ahd the Early XXth Century

Published in
Makhachkala
Year
2005
Pages
224
Cover
Paperback
Circulation
300 copies
Weight
0.300 kg
34 USD
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The book summarizes extensive printed and field materials, which illuminate food culture of the Turkic-speaking peoples of Dagestan in the light of their common genetic origins and ethnic-cultural interaction.
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