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Technology of Table Wines in Armenia

Publisher
Aiastan
Published in
Yerevan
Year
1972
Pages
316
Cover
Hardcover
Circulation
2000 copies
Weight
0.400 kg
75 USD
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20 USD
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The author of the book examines in details technological and chemical processes that happen at all stages of table wine-making: primary wine-making, ripening and its processing, diseases and defects, and wine-making waste processing.
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