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Technical and Chemical Control of Alcoholic Beverage Production

Published in
Moskva
Year
1953
Pages
456
Cover
Hardcover
Circulation
4000 copies
Weight
0.750 kg
39 USD
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96 USD
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This manual gives descriptions of physical and chemical methods of research and control, used in alcoholic beverage industry. The edition dwells on the analysis of crude alcohol, rectificated alcohol, drinking 95% alcohol, fusel oil and vodka.
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