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Транслитерация RAK
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Transliteration lat.
Транслитерация RAK
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Транслитерация RAK
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Transliteration lat.
Транслитерация RAK
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Транслитерация RAK
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Transliteration lat.
Транслитерация RAK
Transliteration LoC
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Казан шедеврлары. Рерихтан Кандинскийга кадәр

Publisher
Zaman
Published in
Kazanʹ
Year
2020
Pages
392
Volume1
392
Illustrations and maps
color illustrations
Cover
Hardcover
Circulation
100000 copies
Weight
1.830 kg
95 USD
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48 USD
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The book acquaints readers with the culture of Tatar cuisine and the art of cooking, formed in the 19th - 20th centuries. The specificity of the cuisine of the Tatars of the Volga-Ural region is presented, the authors draw attention to the arrangement of the Tatar house and kitchen, household appliances with the help of which the hostesses cooked.
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