Казан шедеврлары. Рерихтан Кандинскийга кадәр
Illustrations and maps
color illustrations
Circulation
100000 copies
95 USD
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The book acquaints readers with the culture of Tatar cuisine and the art of cooking, formed in the 19th - 20th centuries. The specificity of the cuisine of the Tatars of the Volga-Ural region is presented, the authors draw attention to the arrangement of the Tatar house and kitchen, household appliances with the help of which the hostesses cooked.