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Sibirskie pelʹmeni

Kulinarnai︠a︡ povestʹ

Published in
Tobolʹsk
Year
2008
Pages
120
Volume1
120
Illustrations and maps
illustrations
Cover
Hard
Circulation
3000 copies
Weight
0.600 kg
ISBN
5-90144-407-9
55 USD
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36 USD
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The readers are offered not just a book of culinary recipes of how to cook one of the traditional dishes of Siberian cuisine - pelmeni, but first of all they are introduced to the history of Siberia, every-day life of its native peoples and dramatic moments of the Russian colonization in the region. The peculiarities of nutrition of the Siberian people formed particularly in these difficult conditions.
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