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Secrets of Yaroslavl cuisine

en
translation: Secrets of Yaroslavl cuisine
Culture , Ethnography
RUSSIA , The North
Publisher
Port-aprelʹ
Published in
Cherepovet︠s︡
Year
2019
Pages
96
Volume1
96
Illustrations and maps
color illustrations
Cover
Hardcover
Circulation
1000 copies
Language
In Russian
Weight
0.31 kg
ISBN
978-5-6042107-4-1
24 USD
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The historical and ethnographic project "Secrets of Yaroslavl Cuisine" tells in a fascinating way about the best traditions of Yaroslavl cuisine, reveals the best recipes. The book will be of interest to everyone who is fond of Russian cooking. Compiled by the Vologda historian Daria Arkadyevna Gutorova, author of a series of publications on the culinary traditions of Russian regions.
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