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Savoring Georgian

A personal journey through time and taste

Publisher
cezanne
Published in
Tbilisi
Year
2013
Pages
180
Volume1
180
Illustrations and maps
illustrations
Cover
Soft
Weight
0.940 kg
ISBN
978-9941-0-5408-2
85 USD
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61 USD
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The history and traditions of Georgian cuisine. The collection of Niko Pirosmani's works is included in the edition.
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