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Haյaսtani khaghoghi ev ptghahataptghaյin ginineri tekhnologia

Published in
Erevan
Year
1992
Pages
488
Cover
Soft
Circulation
500 copies
Weight
0.600 kg
ISBN
5-8079-0502-4
55 USD
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20 USD
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The authors of the offered book, on the basis of modern scientific achievements, in detail cover technological and chemical processes of table, dessert and berry wines making, uninterrupted methods of their keeping, wastes processing and others.
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