Fitopatologii︠a︡, entomologii︠a︡ i zashchita rasteniĭ. Bolezni i vrediteli produkt︠s︡ii rastenievodstva v period khranenii︠a︡
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The textbook presents brief fundamentals of phytopathology and entomology, as well as modern taxonomy and biology of the most important groups of phytopathogenic microorganisms and pests that damage plant products during storage; some information on non-infectious diseases caused by various abiotic factors. It describes the most harmful diseases and phytophages of agricultural crops, including quarantine diseases that cause damage both before harvesting and directly in storage facilities, indicating possible protective measures against them. It considers methods for sampling grain, fruits and vegetables, modern methods for diagnosing pathogens and harmful organisms and measures to combat them in storage facilities.
