Narody Povolzh'ia v Respublike Tatarstan: traditsionnye prazdniki i natsional'naia kukhnia
(
Serie Sokrovishchnitsa Tatarstana
)
Illustrations and maps
color illustrations; photos
$85.00
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The book provides an overview of the traditional holidays and national cuisine of the people of the Volga region living on the territory of the Republic of Tatarstan. The authors describe national holidays, provide comparative characteristics of cuisines, and tell about etiquette rules and recipes for dishes of the peoples of the Volga region. They offer scenario for an interactive museum of the Tatar national costume and a methodology for its implementation to organize events connected with the demonstration of national specifics. Author: Yakovleva Elena Lyudvigovna - Doctor of Philosophy, Professor. Matveeva Elena Lavrentievna - Doctor of Biological Sciences, Professor.
