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The book "Noble Kitchen" is not a historical reconstruction of the aristocratic kitchen of the 18th-19th centuries. It is rather the author's vision and adaptation of ancient cuisine for the modern reader and cook. Alena Mikulchyk tells the story of the origin of each dish, describes how it was prepared before, and what changes the author made, and also shares the peculiarities of the cooking technology.
For history lovers, this book is a godsend: you can not only immerse yourself in the atmosphere of the 18th and 19th centuries, but also taste the history itself.
