Марія Марцішевська. Сухі конфітури способом київським
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The publication is based on the books of Maria Martsishevska, published in Kyiv in the mid-19th century:
• "Dry Confitures in the Kyivan Method" (1859) - reproduced in this book in full;
• "The Noble Cook" (1857) - selected works.
Maria Martsishevska explored the secret of making famous Kyiv confitures and told about other gastronomic traditions of Kyiv in the mid-19th century. Maria Martsishevska's books were real bestsellers. This book will make you fall in love at first sight. Instead of the expected complex dry explanations and "outdated" recipes, you will find a "live" description and culinary instructions that impress with their usability, practicality, novelty of tastes and interesting culinary solutions.
