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Chelovek i ego pishcha

Published in
M.
Year
2005
Pages
368
Cover
Hard
Circulation
350 copies
Weight
0.586 kg
ISBN
5-89176-324-9
29 USD
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6 USD
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The work provides a variety of archaeological, psychological and anthropologic data on the changes within the structure, forms and methods of nutrition of the human ancestors and ancient man. The influence of ecological and cultural factors on the ancient cooking is also estimated, while the food intake of prehistorical hunter-fisher-gatherers, farmers and cattle-breeders are compared basing on the bone tissue trace elements concentration.
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