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Холу чемзиг авам сөңʏ

Dishes and traditions of the Tuvan national cuisine on the example of the ways of cooking by the inhabitants of the Erzin and Tes-Khem kozhuuns of the Republic of Tuva

Published in
Kyzyl
Year
2020
Illustrations and maps
127 p, color illustrations
Cover
Hardcover
Circulation
1017 copies
Weight
0.600 kg
ISBN
978-5-6044448-9-4
55 USD
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16 USD
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The book contains not only recipes for preparing national dishes, but also widely presents the customs and rituals that Tuvans have observed in cooking for centuries.
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