Холу чемзиг авам сөңʏ
Dishes and traditions of the Tuvan national cuisine on the example of the ways of cooking by the inhabitants of the Erzin and Tes-Khem kozhuuns of the Republic of Tuva
Illustrations and maps
127 p, color illustrations
55 USD
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The book contains not only recipes for preparing national dishes, but also widely presents the customs and rituals that Tuvans have observed in cooking for centuries.