Недавно искали: HEAD; system; catalog; query; cores; phpmyadmin;
Show in:
Транслитерация RAK
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Books
Show in:
Транслитерация RAK
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Show in:
Транслитерация RAK
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Недавно искали: HEAD; system; catalog; query; cores; phpmyadmin;
Publication type
Region
скрыть невыбранное
показать все »
Published
reset filters
0
Publication type
Region
скрыть невыбранное
показать все »
Published
reset filters

Холу чемзиг авам сөңʏ

Bli︠u︡da i tradit︠s︡ii tuvinskoĭ nat︠s︡ionalʹnoĭ kukhni na primere sposobov prigotovlenii︠a︡ pishchi z︠h︡iteli︠a︡mi Erzinskogo i Tes-Khemskogo koz︠h︡uunov Respubliki Tyva

Published in
Kyzyl
Year
2020
Illustrations and maps
127 p, color illustrations
Cover
Hardcover
Circulation
1017 copies
Weight
0.600 kg
ISBN
978-5-6044448-9-4
55 USD
Shipping:
16 USD
Add to
Add to
The book contains not only recipes for preparing national dishes, but also widely presents the customs and rituals that Tuvans have observed in cooking for centuries.
0
Favorites
Delete all