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Gruel, bread, ale and fish. Changes in the material culture related to food production in the North Atlantic 800-1300 AD

( Serie Publications from the National Museum Studies in Archaeology and History - Volume 26 )
Published in
Odense
Year
2019
Pages
149
Cover
Hardcover
Weight
0.450 kg
ISBN
978-87-7602-364-5
$70
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$20
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