გასტრონომიული სიზმრები
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Have you ever had gastronomic dreams? Places of longing for memory, childhood paradise, a space where you feel best how alive you are? Do you know what the main taste of Georgia, this ancient country, the homeland of wheat, wine, honey and cheese, is? Maybe the secret lies in the mythical Colchis? Maybe, on the contrary, in the present, in the reading of modern tastes? Have you read a book that is at once a gastronomic or ethnographic study, a culinary prose, and a repository of the most painful memories?
