From the history of the Russian culture of cookery
(
Serie Classics of art of cookery
)
27 USD
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The author of the book V. Pokhlyobkin is primarily known in Russia as the author of numerous culinary books. He is also an expert in the history of diplomacy and international relations of Russia, as well as a geographer and a journalist. In this book he examines the Russian literature in the light of cooking.
