Show in:
National language
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Books
Show in:
National language
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Show in:
National language
National language
Transliteration lat.
Транслитерация RAK
Transliteration LoC
Region
скрыть невыбранное
показать все »
Published
reset filters
0
0
0
Favorites
Delete all
Region
скрыть невыбранное
показать все »
Published
reset filters

From the History of Russian Culinary Culture

"Classics of Culinary Art" Series

Published in
M.
Year
2000
Pages
540
Cover
Hardcover
Circulation
5000 copies
Weight
2.700 kg
Учетный номер
M98666
ISBN
5-227-00961-9
$26.00
Shipping:
$27.00
Add to
Add to
The authors of the offered book suggest very extraordinary approach to Russian literature. They see Russian literature through the prism of cookery book. One can judge a character and his social position according to his culinary tastes described in the book. There are receipts of favorite dishes of literary characters and commentaries on Russian culinary tradition and etiquette.
0
Favorites
Delete all