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Транслитерация RAK
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Transliteration lat.
Транслитерация RAK
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Транслитерация RAK
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Транслитерация RAK
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Транслитерация RAK
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Iz istoriĭ russkoĭ kulinarnoĭ kulʹtury

Serii︠a︡ "Klassiki kulinarnogo iskusstva"

Published in
M.
Year
2000
Pages
540
Cover
Hardcover
Circulation
5000 copies
Weight
2.700 kg
ISBN
5-227-00961-9
26 USD
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27 USD
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The authors of the offered book suggest very extraordinary approach to Russian literature. They see Russian literature through the prism of cookery book. One can judge a character and his social position according to his culinary tastes described in the book. There are receipts of favorite dishes of literary characters and commentaries on Russian culinary tradition and etiquette.
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