Food and Nutrition Culture of Turkic-Speaking Peoples in the XIXth - the Early XXth Centuries: Common and Peculiar in the Light of Genetic Origins and Ethnocultural Interplay
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The food traditions of the Kumyck people, the Dagestan Azerbaijanians, the Terekemenets people, and the Nogays are under analysis. The emphasis is put on behavioral, ritual and prestige perspectives of the food culture.