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Food and Nutrition Culture of Turkic-Speaking Peoples in the XIXth - the Early XXth Centuries: Common and Peculiar in the Light of Genetic Origins and Ethnocultural Interplay

Publisher
DNTS RAN
Published in
Makhachkala
Year
2003
Pages
124
Cover
Paperback
Circulation
300 copies
Weight
0.121 kg
17 USD
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The food traditions of the Kumyck people, the Dagestan Azerbaijanians, the Terekemenets people, and the Nogays are under analysis. The emphasis is put on behavioral, ritual and prestige perspectives of the food culture.
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