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Food and beverage management in tourism

Publisher
Bastau
Published in
Almaty
Year
2015
Pages
324
Cover
Hard
Circulation
1000 copies
Weight
1.037 kg
ISBN
978-601-281-146-9
49 USD
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30 USD
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This textbook aims to cover relevant aspects and issues related to food and beverage management in the fast growing hospitality industry.
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