Ethnic traditions of nourishment of indigenous peoples in the North-East Russia
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The book presents examination of trades and resources of food of the peoples in Chukotka, ways of eating meat of deer, fish, cooking dishes of marine mammals and eatable plants. Great attention is paid to national cuisine, traditional dishes of Chukchis, Eskimos and Koryaks. The appendix comprises calendars of field men and some folklore texts on food and serving food at traditional festivals.
