Česká kuchyně za dob nedostatku
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Dozens of recipes for all those interested in the kitchen in need or how to eat from lichens, beeches, snails and frogs. In times of ongoing crisis, recipes are still current. However, rich gourmets will also be pleased with modern stoves or alternative healthy lifestyle finders, who can experiment together with non-traditional herbs and ingredients. This is the first cookbook building a lasting social peace. The publication, the first edition of which was published in 1917, focuses on atypical sources of livelihood, to which the population in the Czech lands had to resort to a greater or lesser extent in times of scarcity. The author - a renowned cultural historian - focused on the period of 1817, when hunger prevailed in almost all of Europe, due to the difficult economic conditions caused by previous years of crop failure.
