Gorodskoe zastolʹe
(
Serie Повседневная жизнь Екатеринбурга. Очерки. Выпуск 5
-
Vypusk 5
)
Published in
Ekaterinburg
Illustrations and maps
color illustrations; photos, art paper
29 USD
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The fifth issue is dedicated to the city's culinary traditions. The traditional foundations of urban cuisine, the sources of its transformation, as well as various options for organizing public catering were considered. The rich factual and illustrative material allows the authors of the new edition to reveal, as fully and variedly as possible, the drinking habits and customs of the townspeople at the beginning of the 20th century. The book is addressed to historians, ethnographers, guides, cooks, everyone interested in the history of the city and the history of cooking.
