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Недавно искали: cores; topics sports; keys; regions zakavkaze; index; report;
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Bioresonance technology in egg poultry industry

Avakova A.
Sciences
Other , Germany
Publisher
LAP LAMBERT Academic Publishing
Published in
Saarbrücken
Year
2014
Pages
196
Cover
Paperback
Weight
0.275 kg
ISBN
9783659608971
103 USD
Shipping:
9 USD
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Проблема повышения биологического качества продуктов питания при снижении их себестоимости является основной темой ученых и практиков, занятых в производстве продуктов птицеводства. Разработка и использование биорезонансной технологии в птицеводстве позволяет решить ряд задач этой проблемы. По мнению автора данной книги, изучение воздействия на объекты животноводства слабых электромагнитных полей в спектре конкретных биологически активных веществ, дает уникальные возможности влияния на их метаболизм, иммунитет, фертильность. Эта книга поможет пронаблюдать тонкий мир связей, влияния и управления продуктивностью птиц.
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