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Організація роботи барів

Навчальний посібник

Published in
Ужгород
Year
2004
Pages
296
Volume1
296
Illustrations and maps
illustrations
Cover
Paperback
Circulation
800 copies
Weight
1.480 kg
ISBN
966-7838-66-8
6 USD
Shipping:
28 USD
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Major types of bars, recommendations on how to organize their work in the most efficient way, based on the program "Organization of restaurant business", speciality "Technology of meals catering", bars locality, glasses and tableware, service, technology of drinks preparation and dishes cooking.
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